Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts salad

Serves 2-4


8 Brussels sprouts

2 eschallots

2 radishes

10 walnuts

¼ cup grated parmesan chees

100mls extra virgin olive oil (EVOO)

2 tblspns lemon juice

Himalayan salt & freshly ground pepper


With a mandolin carefully shave the sprouts in thin slices from top down to stem

Top and tail eschallots and slice into thin slices, both white and green parts

Slice radish thinly and then into match sticks

Mix all the dry vegetables together in a bowl

Chop walnuts roughly and add to bowl

Sprinkle over parmesan cheese

In a jar combine EVOO, lemon juice, salt & pepper

Screw on lid and shake dressing ingredients together well to combine

Pour over dressing and toss again to coat.

Serve immediately

Vegan option – Replace parmesan cheese with nutritional yeast.


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