Ingredients
½ cup Snow pea sprouts
½ cup mixed sprouts or 1cup bean sprouts (type used in asian cooking)
8 Mushrooms sliced
8 Snow peas
½ Spanish onion sliced
1/3 Red Capsicum sliced
1/3 Yellow capsicum sliced
1 stick Celery sliced on diagonal
2 Slices Nutrisoy teriyaki tofu cut in half and into 1cm wide long strips
2 clumps of fresh coriander finely chopped
2 tblspns Toasted pine nuts
Dressing
2 tspns Mirin
1 tspn Salt reduced Tamari
1 tablespoon Flaxseed oil
1 tspn Sesame oil
1 sml red chilli deseeded and finely chopped (optional)
Method
Place all vegetables and the tofu into a bowl
Mix together dressing ingredients in a glass jar
Pour over salad, mix and sprinkle with the pine nuts. ENJOY
